Blogs

  • Low Sugar plus monk fruit

    by Randal Collen
    We are very proud to have developed an 80% cocoa content bar that tastes as sweet as a 70% bar. We use a combination of organic low-glycemic coconu...

  • Our Deep Flavor Infusion Process

    by Randal Collen
         What makes Cacao's Meow chocolate flavors so robust? We take the actual whole spice or herb and infuse it into the molten chocolate for the f...

  • Awesome Brazilian Cacao Beans

    by Randal Collen
          We are currently exclusively using premium single-origin Brazilian Forastero cacao beans because they are absolutely awesome! They are grown ...

  • Stone-ground

    by Randal Collen
                 All of our 2.1 oz. artisan bars are made in small batches in 50 qt. stainless steel "melangers." These are custom-made revolving stock...